Phila Cheesesteak Stuffed Peppers

PHILA CHEESESTEAK STUFFED PEPPERS

INGREDIENTS

8 oz. Thin Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Peppers
1 Medium Sweet Onion
6 oz. Sliced Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic
Salt and Pepper

DIRECTIONS

Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400* Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.