ingredients | directions |
1 ½ cup sugar ½ cup Crisco shortening 1 cup mashed bananas ¼ cup buttermilk 1 tea vanilla ¾ tea baking soda ½ tea baking powder ½ tea salt 2 cups flour |
Beat eggs. Add sugar and shortening. Beat till creamy. Add bananas. Add milk, vanilla, baking soda, baking powder, and salt. Mix well. Add flour and mix till well blended. Bake 325 for 40 minutes. |
Not sure what made me hungry for banana cake today... I'm supposed to be gluten free... but boy did it taste good... Love that buttermilk!
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