It's Better with Buttermilk Fried Eggplant

It's Better with Buttermilk Fried Eggplant

This is summertime favorite is real easy to make. And guess what? it's better with buttermilk.
Flour
1/2 cup Buttermilk
2 Eggs
Eggplant Sliced thin
Progresso Italian Style Bread crumbs
Olive oil or Virgin Coconut Oil for frying
Put buttermilk  and 2 eggs in a dish.  Beat till smooth.  Put flour in another dish. Put Bread Crumbs in another dish. Dip eggplant in flour, then buttermilk/egg, then flour, then buttermilk/egg then Bread Crumbs.  Fry in oil over medium heat till golden brown. I like the olive oil.  Service with ketchup or my son likes it with tartar sauce. Note - you can also use regular milk, but it is 10 times better with buttermilk.



Here are some more summer recipes
http://www.maplespringsfarm.com/recipes/sides/index.html