Sweet Cola BBQ Boneless Ribs

Ingredients

Sweet Cola Barbecue Sauce for Boneless Ribs:

• 2 cups ketchup
• 1 can coca cola
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 tablespoon fresh ground black pepper
• 1/2 tablespoon onion powder
• 1/2 tablespoon ground mustard
• 1/2 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce 

Bring to a boil and simmer for 7 minutes.  Let cool. Marinade in fridge for at least a day.  Cook on the grill..  Enjoy!

Phila Cheesesteak Stuffed Peppers

PHILA CHEESESTEAK STUFFED PEPPERS

INGREDIENTS

8 oz. Thin Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Peppers
1 Medium Sweet Onion
6 oz. Sliced Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic
Salt and Pepper

DIRECTIONS

Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Preheat oven to 400* Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.

Chicken In A Bucket  Recipe

Ingredients

whole chicken
salt,
pepper
garlic
onion powder
whatever spices you want to use!

Equipment
aluminum foil chicken holder beer can or beer bottle large cured steel bucket (cured = see below) charcoal lighter fluid                        matches pot holders

Instructions

Place a sheet of aluminum foil on the ground. Insert the beer bottle/can inside the chicken. Put whatever spices you want on the chicken.  Place the bucket over the chicken, making sure that the bucket covers the chicken without touching it. Pile charcoal around the edge of the bucket and up the sides as high as possible (usually about 4 coals high) and on top of it. Put the lighter fluid on the charcoal. Light it up.  Cook 1.5 - 2 hours, depending on the size of the chicken.  I usually do oven stuffer roaster and this one here was on for 1 3/4 hours.


I just got a new bucket... I had ran over my old bucket with mr pickup truck :(
Thought it was time for a new one... When I cure mine I'll show you how to do it..
But basically, you just throw it in the fire t burn the coating off.